The Influence of Time on Food: Nutrition, Age, Life, and Time Differences

by Lawrence Patterson

The effects of food on people's health and well-being are significant today.

Food has long been recognized as necessary for basic human survival.

Actual nutrition-focused work began in the early 20th Century when average life expectancies at birth in the United States ranged between 50 and 60 years, and infectious diseases ranked as the leaded cause of death. By the mid-Century, advances in technology, public health knowledge and practice,...

• Format: Paperback
• Language: English
• ISBN: B0BN2KDMDV
• ISBN13: 9798215179000
• Release Date: August 2021
• Publisher: Vincenzo Nappi
• Length: 98 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"