The Influence of Chemistry on New Foods and Traditional Products

by Giorgia Caruso, Arpan Bhagat, Caterina Barone, et al.

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach:

- the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials)

- the regulatory perspective...

• Format: Paperback
• Language: English
• ISBN: 3319113577
• ISBN13: 9783319113579
• Release Date: September 2014
• Publisher: Springer
• Length: 65 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"