The Independent Vegan

by Emmanuelle Caumont

Learning how to make "things" from scratch is more important than following a recipe. This book is filled with fundamental recipes on how to make vegan butter, cheese, meat and contains tips to help substitute basic animal-based ingredients with vegan ingredients.

• Format: Paperback
• Language: English
• ISBN: 0359188532
• ISBN13: 9780359188536
• Release Date: October 2018
• Publisher: Lulu.com
• Length: 42 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"