The Illustrated Food and Cooking of Greece: Ingredients, Techniques

by Rena Salaman

With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients. It makes full use of ripe summer fruits,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075481985X
• ISBN13: 9780754819851
• Release Date: July 2009
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 6.7" x 8.7"