The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from

by Annette Yates, Christopher Trotter, Georgina Campbell

A collection of over 400 recipes from England, Scotland, Ireland and Wales. The book begins by detailing the historical background of cooking and eating in Britain, featuring regional differences,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754819124
• ISBN13: 9780754819127
• Release Date: January 2010
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.4" x 7.0" x 8.8"