The ice Cream and Frozen Dessert Industry: Changes and Challenges

by Roland Willey Bartlett and Robert Erwin Jacobson

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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• Format: Paperback
• Language: English
• ISBN: 1376974185
• ISBN13: 9781376974188
• Release Date: February 2018
• Publisher: Sagwan Press
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"