The ice Cream and Frozen Dessert Industry: Changes and Challenges

by Roland Willey Bartlett and Robert Erwin Jacobson

Book Overview

The ice cream and frozen dessert industry is a fascinating and ever-changing field, and this book offers a comprehensive overview of its history, current trends, and future challenges. From the early days of hand-cranked ice cream makers to the latest in high-tech production methods, Robert Jacobson and Roland Bartlett cover it all, offering insights into consumer preferences, industry economics, and emerging technologies. Whether you're a professional...

• Format: Hardcover
• Language: English
• ISBN: 101994997X
• ISBN13: 9781019949979
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 30 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"