The Ice Book: A History of Everything Connected With Ice, With Recipes

by Thomas Masters

Book Overview

From the ice trade to refrigeration, this book covers the fascinating history of all things related to ice. Complete with recipes for ice-based concoctions, Thomas Masters' history of ice is an engaging read for anyone interested in the history of technology or culinary arts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public...

• Format: Paperback
• Language: English
• ISBN: 1021283681
• ISBN13: 9781021283689
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 230 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"