The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

by Philip Hasheider

Book Overview

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...

• Format: Paperback
• Language: English
• ISBN: 0760343756
• ISBN13: 9780760343753
• Release Date: July 2013
• Publisher: Voyageur Press (MN)
• Length: 224 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.7" x 6.9" x 8.9"