The Hungry Traveler: Italy

by Pat Mozerksy and Becker & Mayer Ltd.

Book Overview

All the essential information every traveller needs to navigate through the tasty waters of Italian cuisine: Menus, restaurants, and food items. Local and regional specialities, vital tips for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0836227263
• ISBN13: 9780836227260
• Release Date: May 1997
• Publisher: Andrews McMeel Publishing
• Length: 232 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.7" x 3.8" x 6.0"

Customer Reviews

Italian words for Italian food

Italy has a lot of variety in its regional cuisines and language dialects. And that affects the design of this guide.There's an 85-page menu primer of food terms used in Italian restaurants, pretty much all over Italy. There's also a short section on comfort foods and another on beverages. And there's a special 96-page section of words describing regional and seasonal food specialties.Take this guide with you and eat well!