Human Body: Nutrition & Body Series: Grade 2-4

by Sue Lambert

Promote Healthy Living and Eating. How knowledgeable are your students about their different body parts and their functions? Explore skeletons, brains, the circulatory and respiratory systmes, and digestion and nutrition. 96 pages.

• Format: Paperback
• Language: English
• ISBN: 1550354442
• ISBN13: 9781550354447
• Release Date: May 2013
• Publisher: On the Mark Press
• Length: 98 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"