The How-To-Cook Book: The New Cook's Guide to Kitchen Skills and Cooking Techniques

by Norma MacMillan and Brian Leigh Molyneaux

Book Overview

Covering all the basic cooking techniques, with over 100 recipes variations and ideas. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831756993
• ISBN13: 9780831756994
• Release Date: May 1996
• Publisher: Smithmark Publishers
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 12.0" x 9.4"