The How the Hell Did I Make That? Family Recipe Book

by S a Sherwood

It's true: happy culinary accidents can happen to you Be ready for when they do by saying goodbye to those clunky boxes of index cards and hello to this tongue-in-cheek recipe journal. Perfect for those times when you throw together whatever you can forage from your cupboards and fridge and the result is so shockingly amazing you want to be able to make it again.This blank recipe notebook provides space to list ingredients and directions for preparation. Use the notes column to record the names of those who love (or hate) the end result, nutrition facts, reminders about preparation, or whatever else you need to make note of when cooking the listed dish. Each page also lists measurement equivalents and common cooking abbreviations. This journal will even help you expand your cooking vocabulary From acidic to zippy and amazing to yumptious - each page features a different adjective that can be used to describe a dish by its taste, cooking method, type, or texture. Room to artistically record 150 of your favorite recipes, the dish names, and their authors.If you, a friend, or loved one have an imperfect memory and a good sense of humor, this clever notebook is sure to both help and gratify. "The How the Hell Did I Make That? Family Recipe Book" serves: Experimental chefs Kids going off to college Newlyweds Over-the-hill birthday peeps Forgetful home cooks and also makes a great gag gift High fiber, zero calories, and zero net carbs

• Format: Paperback
• Language: English
• ISBN: 1731471874
• ISBN13: 9781731471871
• Release Date: November 2018
• Publisher: Independently Published
• Length: 160 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"