The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease

by Michael Greger, Gene Stone, Gene Stone

Book Overview

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters.

Dr. Michael Greger's bestselling...

• Format: Hardcover
• Language: English
• ISBN: 1250127769
• ISBN13: 9781250127761
• Release Date: December 2017
• Publisher: Flatiron Books
• Length: 272 Pages
• Weight: 2.17 lbs.
• Dimensions: 0.9" x 7.8" x 9.4"

Customer Reviews

Great advice

Purchased more for reading than for the recipes. Dr Greger has great advice and I try to use as many of the ingredients as possible. Beautiful, inspiring book.

My Favorite WFPB Cookbook

The gumbo, stew, chili and balsamic date glazed sweet potatoes have all become staples in our house. This is a must buy if you're on a whole food plant based diet!