The Hot Book of Chilies, 3rd Edition: History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy

by David Floyd

Book Overview

For both timid triers and fiery fanatics, David Floyd's newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient. Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapenos and pasillas to hazardous habaneros and pequins, with useful information on their degree of hotness, health benefits, biology, and history, this is the ultimate resource on all...

• Format: Paperback
• Language: English
• ISBN: 1620083760
• ISBN13: 9781620083765
• Release Date: August 2019
• Publisher: Companionhouse Books
• Length: 160 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.0" x 9.0"