The Horizon cookbook and illustrated history of eating and drinking through the ages

by William Harlan Hale, Mimi Sheraton (Historical Food Consultant) Wendy Buehr (Editor in Charge), Tatiana McKenna (Recipes, Mimi Sheraton (Historical Food Consultant) Wendy Buehr (Editor in Charge), Tatiana McKenna (Recipes

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• Format: Hardcover
• Language: English
• ISBN: 0385064217
• ISBN13: 9780385064217
• Release Date: January 1968
• Publisher: Doubleday (American Heritage Publishing)
• Length: 768 Pages
• Weight: 2.10 lbs.