Often as homesteaders, we find ourselves overwhelmed by the foods we worked so hard to produce. Fruits and vegetables from our garden (or our CSA basket) overflow the counters, raw milk is taking over the fridge, the chickens are laying eggs like crazy, and yet, it's still hard to figure out how to get a fresh meal on the table each night. The Homestead Kitchen will guide you to plan menus around what you have on hand. It provides frugal tips to help...
One of the many impacts of the global pandemic is that more people are interested in the idea of growing their own food. Here we share books about how to have success with your vegetable garden, along with some guides for cooking the food you grow.