The Homemade Vegan

by Joanne O'Connell

Book Overview

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan caf s and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.

It wasn't always like this. Back in the 1970s and 1980s, eating a plant-only diet was seen as a far more radical and counter-culture...

• Format: Paperback
• Language: English
• ISBN: 1909248460
• ISBN13: 9781909248465
• Release Date: April 2017
• Publisher: Prospect Books (UK)
• Length: 224 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 5.4" x 8.5"