The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and S

by Erin Alderson

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways...

• Format: Paperback
• Language: English
• ISBN: 1592336000
• ISBN13: 9781592336005
• Release Date: June 2014
• Publisher: Fair Winds Press (MA)
• Length: 224 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.7" x 7.4" x 9.2"