Home Chef Fine Cooking Made Simple

by Judith Ets-Hokin

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0890875308
• ISBN13: 9780890875308
• Release Date: October 1988
• Publisher: Celestial Arts
• Length: 308 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.4" x 7.4" x 10.3"

Customer Reviews

Excellent book

We turn to this book over and over again for tips on how to do anything in the kitchen from trussing a chicken to proper techniques for, well, everything. It is the most used cookbook in our house in the six years we've had it. Perfect cookbook.

Good Skill Builder

The book is a good skill builder for the fundemental culinary skills needed to be someone who can really cook, rather than just follow a recipe. If you love to cook or would love to learn "how" to cook, this book is for you. If you are looking for a cookbook full of recipes, this is not for you.

The HomeChef Cookbook is outstanding!

Finally, a well reseached, comprehensive guide to great cooking. The techniques are simple, the recipes are well thought out and easy. I just love this book.