The home-canning handbook: A guide to preserving food at home

by Anne Borella

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0875020402
• ISBN13: 9780875020402
• Release Date: January 1974
• Publisher: Benjamin Co
• Length: 128 Pages
• Weight: 0.30 lbs.

Customer Reviews

The Ultimate Beginners Reference Guide

My mother gave this book to help with canning chili and spegetti sauses. I have since used it on everything from Jellies to Pickles. The details on how to determine headspace, fill lines and temperatures all make sense to the average person. It answers questions that seem too basic to ask. This book is a must have for any home canner.