The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

by James O. Fraioli

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• Format: Hardcover
• Language: English
• ISBN: 1510745793
• ISBN13: 9781510745797
• Release Date: November 2019
• Publisher: Skyhorse Publishing
• Length: 264 Pages
• Weight: 2.43 lbs.
• Dimensions: 1.0" x 7.7" x 9.1"