The Home Baker: The Guide to All Things Sweet and Savory

by Jacqueline Bellefontaine

The Home Baker is an indespensable guide to sweet and savory baking. It includes a delicious selection of home-baking recipes that will fill your kitchen with the appealing aromas of cookies, cakes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 140548036X
• ISBN13: 9781405480369
• Release Date: January 2006
• Publisher: Paragon Books
• Length: 256 Pages
• Weight: 2.90 lbs.

Customer Reviews

A good basic baking book

I have made several recipes from The Home Baker with happy success. Most of the recipes I've tried produced delicious results enjoyed by my husband and others. The focaccia bread, wheat bread ("harvest loaf"), apple and cinnamon muffins, white buns, hazelnut "bites" (cookies), and raspberry dessert cake are our favorites. Not so good: I found the English muffins to be a pain to make. Every recipe is accompanied by a beautiful photograph of the dish.