Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Essentials)

By Hans F. Helmolt and James Bryce

Book Overview

A hearty stew of fish in a saffron-scented broth. A salad of grill-seared beef and garden-fresh vegetables flavored with Thai herbs and seasonings. Spice-crusted pork chops topped with a luscious apple-cider sauce. Zucchini, bell peppers, and fennel roasted until tender and drizzled with a warm lemon dressing. A golden-crusted cobbler combining a trio of fresh, juicy summer berries. The secrets behind making these irresistible and nutritious dishes and dozens more can be found in Williams-Sonoma Essentials of Healthful Cooking. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848728645
• ISBN13: 9780848728649
• Release Date: October 2003
• Publisher: Oxmoor House
• Length: 303 Pages
• Weight: 3.56 lbs.
• Dimensions: 1.3" x 9.6" x 10.4"