The History of Food

by Judith Jango-Cohen

Book Overview

Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.

• Format: Library Binding
• Language: English
• ISBN: 0822524848
• ISBN13: 9780822524847
• Release Date: January 2005
• Publisher: Twenty-First Century Books (CT)
• Length: 56 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.4" x 7.2" x 9.2"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

Quite a nice little book for kids

I found this to be a well-researched, well-written and engaging book. Adults will probably find it enjoyable as well.