The History And Culture Of The Olive is a book written by King and Mitchell in 1846. The book provides a comprehensive overview of the history and culture of the olive, one of the most important crops in the Mediterranean region. It covers the cultivation, harvesting, and processing of olives, as well as their uses in cooking, medicine, and religion. The authors also discuss the symbolism and mythology associated with olives in various cultures throughout...
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History Literary Literary Criticism & Collections Literature Literature & Fiction Philosophy