The History and Culture Behind Southern U.S. Cuisine

By: Hall, Abe

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book discusses the history and culture attributed to southern cuisine. Highly seasoned and often savory, southern cuisine is the quintessential blending of foods native to several American cultures. The book sheds light on the cultures responsible for the foods.

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• Format: Paperback
• Language: English
• ISBN: 1241720932
• ISBN13: 9781241720933
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 178 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"