The High-Protein Vegetarian Cookbook: Hearty Dishes That Even Carnivores Will Love

by Kristen Smith and Katie Parker

Book Overview

Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom...

• Format: Hardcover
• Language: English
• ISBN: 1581572638
• ISBN13: 9781581572636
• Release Date: January 2015
• Publisher: Countryman Press
• Length: 192 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.9" x 7.3" x 9.3"