The Heritage of Chinese Cooking

by Elizabeth Chong

Book Overview

Book by This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679426833
• ISBN13: 9780679426837
• Release Date: October 1993
• Publisher: Random House (NY)
• Length: 256 Pages
• Weight: 4.30 lbs.
• Dimensions: 1.0" x 9.9" x 13.5"

Customer Reviews

Very Authentic Chinese Receipes

The receipes in this book is truely authentic Chinese cooking. You can find the dishes mentioned here being offered in many restaurents in Hong Kong; including the fancier dishes such as Peking duck to the more common varieties as Tea Leaf Eggs and Beef and Lettuce Fried Rice. This cook book is truly for someone who has tasted the wonderful dishes in Hong Kong and wishes to recreate the same memorial dishes again!