The Herbalist in the Kitchen

by Gary Allen

The foodie's ultimate herbal encyclopedia

Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides detailed information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Richly...

• Format: Hardcover
• Language: English
• ISBN: 0252031628
• ISBN13: 9780252031625
• Release Date: May 2007
• Publisher: University of Illinois Press
• Length: 504 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.7" x 6.6" x 9.3"