The Heart of Zen Cuisine

by Soei Yoneda

From the Sanko-in Temple in Tokyo comes this marvelously refined volume of shojin cookery. An artful combination of the freshest fruits, vegetables, and seaplants, shojin cuisine reflects the... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0345359887
• ISBN13: 9780345359889
• Release Date: May 1989
• Publisher: Ballantine Books
• Length: 288 Pages
• Weight: 0.60 lbs.