This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Classes (classified growths) of Bordeaux's Graves region. Named for the area's gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and Semillon). With individual chapters on each of the chateaux, including Haut-Brion, Bouscaut, Olivier, Pape Clement, Smith Haut...