The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

by Michael Stern and Jane Stern

Book Overview

Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan...

• Format: Hardcover
• Language: English
• ISBN: 1401600956
• ISBN13: 9781401600952
• Release Date: January 2003
• Publisher: Thomas Nelson
• Length: 240 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.8" x 7.7" x 9.6"

Customer Reviews

Wonderful book

Even better than the recipes are the stories of Chicago, the cubs and Harry Caray.

Harry Caray's Chicken Vesuvio

I made this recipe for a dinner party and everyone loved it, but my husband and i thought the chicken was dry. I uesd boneless skinless chicken breasts. Has anyone else had this problem and does anyone have an answer for it? I will be making it again this week for a party. Thank you.

Holy Cow!

Great Chicago cookbook. Everything Chicago stands for in the form of great Italian recipes, great steak recommendations and the chicken Vesuvio can not be beat.