The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live

by Fred Pescatore and Jeff Harter

Book Overview

'Hamptons Diet Cookbook' provides deliciously satisfying, medically sound meal ideas to accompany a weight-loss programme that can help anyone slim down and feel like the rich, famous and thin.

• Format: Hardcover
• Language: English
• ISBN: 0471792152
• ISBN13: 9780471792154
• Release Date: April 2006
• Publisher: John Wiley & Sons
• Length: 298 Pages
• Weight: 1.76 lbs.
• Dimensions: 1.0" x 7.8" x 9.3"

Customer Reviews

Ok diet, wonderful cookbook

I don't follow the Hamptons Diet because, despite the very smart premise, I find it a bit complicated, what with the food lists and all. The cookbook, on the other hand, is absolutely fantastic. Not only are the recipes delicious, you can actually use this book with a variety of plans! Because most of the recipes aren't too high in fat and can easily be modified to further decrease the fat, eliminate the dairy, etc, this book offers a wide variety of fantastic recipes that can be utilized no matter whih plan you are on (including Fat Flush and South Beach). I'm Italian but I do best on a moderate-carb diet. However I also have a tendency to digestive trouble (ulcerative colitis and IBS run in the family) so I don't do well on the tipical high-fat, dairy-rich fare most low-carb books offer. This books is perfect for me: it offers lots of recipes with Mediterranean flavors, made with fresh ingredients, and it doesn't overdo the fat and dairy. The best "diet" cookbook on the market!

A balanced low-carb plan for life

The latest offering from this former Medical Director of the Atkins Center is his best work yet - from both a reading standpoint and with the viewpoint of the average dieter (in other words, with a realistic assessment of what the average person is and is not willing to do on a long-term basis) considered. The Hamptons Diet focuses on controlling the number and quality of carbs eaten while eating the right types of food and fat. This book is much lighter on the actual science (the part that goes right over most reader?s heads anyway) and a lot heavier on the simply explained How-To?s (the part the average reader benefits from the most.) The Hamptons Diet introduces several new food pyramids, instead of just turning the Standard USDA food pyramid upside-down. This strategy will help you to make wise food choices from each food category while not making you feel hopeless about *never* again eating [whatever your favorite is]. For each of the food groups, there is a separate pyramid that presents the basic choices in levels of desirability - in other words, choices can be made that are always desirable and preferred over all others, even if the other choices are not actually prohibited, per se. In the protein pyramid, processed and fried meats are not actually prohibited, but they are undesirable in comparison to the other choices, so they appear up at the peak of the pyramid, with a recommendation to limit their consumption. There are separate pyramids for vegetables, grains, fruit and sugars, fats and oils. Whole grains and legumes are allowed on the Hamptons Diet, in varying amounts depending on your individual needs/progress. I can definitely see myself sticking to this one for the rest of my life, and I find myself becoming quite fond of the taste of mac-nut oil! Dr. Pescatore explains clearly in the Hamptons Diet that where he differs from Dr. Atkins is in the amount and type of fats he recommends, not the basic principles. The Hamptons Diet prescribes the regular use of macadamia nut oil as the sole added fat, in place of all other choices. Because macadamia nut oil contains equally balanced omega-3 and omega-6 fats and is also the richest in monounsaturated omega-9 fats with a high smoke-point, he says it is by far the healthiest choice for everyone. I am sure you are wondering about the differences between this plan and the South Beach Diet, given the similarity in their names and the timing of their publication. In this low-carber's opinion, the Hamptons Diet is far preferable. I base this opinion on the fact that while dairy products are not encouraged in large amounts on the Hamptons Diet, you may still choose to eat the less processed, full-fat, pure forms of these foods when you do choose to eat dairy. South Beach encourages liquid margarine substitutes in spite of warnings against hydrogenated and trans-fatty acids, and also encourages non-fat or low-fat dairy substitutes, in spite of the fact that the lower-fat versions of thes

You don't need macadamia nut oil to lose weight on this plan

I don't know about anyone else, but I have been doing this diet wihtout using macadamia nut oil and have had the same amazing results as the people in his book. I am using olive oil and some other oils and doign really well and have lost 18 pounds in one month following this program - the most weight I have ever lost. I had to read the book twice to see that Dr. Pescatore is simply giving us a healthy way to eat for the rest of one's life. He is trying to make sense of all the fads and trends out there to make low carb a sustainable way of life and to be healthy in the long run. I am so happy for Dr. Pescatore and The Hamptons Diet and I can't wait to lose more weight

A Cardiologist's Blessing from LA

I am so glad for the Hamptons Diet. If you take time to read this book and learn from Dr. Pescatore's 11 years of practicing nutritional medicine, you will see that this is the future of weight loss. It is the first sane, practical approach that I have ever seen. I can't tell you how much better it is than South Beach and heads and tails above Atkins. Talk about sellling one's soul. Atkins sold out long before he died and Agaston signing a deal with Kraft is like signing a deal with the devil. I could never recommend my patients to follow the Atkins program but thought I could recommend South Beach but I was upset by the lack of depth of any knowledge or information in that book.As a cardiologist, monounsaturated fats are the healthiest fats to eat and Dr. Pescatore should be applauded for pointing that simple fact out and taking the time to explain how to understand cooking oils - by far the most misunderstood yet critical parts of our diet. And he does it in such a way that I have photocopied that chapter and hand it out to all my patients and they are all enjoying it much more than SB. I don't know what his interest in MacNut oil is but I sure wish I had thought about it - good going and keep up the great work Dr. P

A Personal Trainer's Diet Dream

Until I found The Hamptons Diet, I spent countless hours explaining to my clients why Atkins and South Beach were not the right way to lose weight and eat healthy. Dr. Pescatore's healthy approach to weight loss, taking the best of controlled carbs and the Mediterranean diet built on a whole, organic foods platform is right on the money! And anyone who knows even a little bit about the science of fats knows that monounsaturated fats should make up the majority of everyone's fat intake. My clients have found Macadamia nut oil at all their local health food stores and are making sure that the local grocers stock it, too. And while it costs more than the junk oils they're used to, nobody seems to mind spending a couple of dollars more for the results. They can't believe something that good can be healthy. So thank you Dr. Pescatore, now my clients can just buy The Hamptons Diet and spend all the extra time we spent on nutrition doing a few extra sets to get ready for the beach this summer!