The Hakka Cookbook: Chinese Soul Food from Around the World

by Linda Lau Anusasananan

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520273281
• ISBN13: 9780520273283
• Release Date: October 2012
• Publisher: University of California Press
• Length: 312 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.1" x 7.4" x 9.1"