The HACCP Food Safety Employee Manual

by Tara Paster

The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131391828
• ISBN13: 9780131391826
• Release Date: January 2011
• Publisher: Prentice Hall
• Length: 68 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 8.1" x 10.7"