The HACCP Food Safety Training Manual

by Tara Paster

The complete guide to help successfully implement a HACCP system The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and...

• Format: Paperback
• Language: English
• ISBN: 0471784486
• ISBN13: 9780471784487
• Release Date: September 2006
• Publisher: John Wiley & Sons
• Length: 329 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 8.5" x 10.9"