The HACCP Food Safety Facilitator's Guide [With CDROM]

by Tara Paster

A set consisting of The HACCP Food Safety Facilitator's Guide and The HACCP Food Safety Facilitator's CD-ROM. The HACCP Food Safety Facilitator's Guide includes a separate Facilitator's Guide for Training Manual and Employee Manual bound into one Facilitator's Guide. Includes sample training agendas, training tips, chapter objectives, activities, quizzes with answers provided, and discussion points. The HACCP Food Safety Facilitator's CD-ROM includes...

• Format: Paperback
• Language: English
• ISBN: 0470228903
• ISBN13: 9780470228906
• Release Date: September 2007
• Publisher: John Wiley & Sons
• Length: 200 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.1" x 8.3" x 10.6"