The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of

by B. Powell

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1170836313
• ISBN13: 9781170836316
• Release Date: June 2010
• Publisher: Gale Ecco, Print Editions
• Length: 196 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"