Guide to Japanese Food and Restaurants

by Russell Marcus and Jack Plimpton

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 4079740158
• ISBN13: 9784079740159
• Release Date: January 1984
• Publisher: Tuttle Publishing
• Length: 263 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 5.0" x 7.1"

Customer Reviews

Very useful for anyone visiting Japan

This book does an excellent job of providing a mouth-watering overview of the most popular types of cuisine in Japan, ranging from Yakitori restaurants to Tempura, Shabu-Shabu, Soba, Sushi and many foods unheard of in the West. It's got typical menus and "fun facts to know and tell" and great pictures, along with maps of Tokyo's top restaurant districts. Very useful for anyone visiting Japan.