The Guide to a Gluten-Free Diet

by David Brownstein and Sheryl Shenefelt

Book Overview

See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 096608828X
• ISBN13: 9780966088281
• Release Date: January 2008
• Publisher: Oasis Audio
• Length: 195 Pages
• Weight: 0.58 lbs.