Dust jacket in acceptable condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco...
Dust jacket in good condition. First edition, fifth printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Hardcover 1988, Bantam Books Secure packaging for safe delivery.
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco...
Dust jacket in good condition. First edition, fifth printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Protected by mylar cover. No extraneous markings. All pages are intact and binding is strong. This James Beard nominee for Outstanding Restaurant, Greens is a vegetarian restaurant originally opened as part of the San Francisco Zen Center and quickly became popular with even non-vegetarians and was inspired by the food and service offered at Tassajara Zen Mountain Monastery. Author Deborah Madison was the restaurant's founding chef. Secure packaging for safe delivery.
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco...
Dust jacket in good condition. First edition, fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. No extraneous markings. All pages are intact and binding is strong. This James Beard nominee for Outstanding Restaurant, Greens is a vegetarian restaurant originally opened as part of the San Francisco Zen Center and quickly became popular with even non-vegetarians and was inspired by the food and service offered at Tassajara Zen Mountain Monastery. Author Deborah Madison was the restaurant's founding chef. Light staining on front cover. Fading on dust jacket on spine. Secure packaging for safe delivery.
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco...