The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits

by Jean Anderson

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 068808012X
• ISBN13: 9780688080129
• Release Date: May 1976
• Publisher: William Morrow & Company
• Length: 237 Pages
• Weight: 2.05 lbs.

Customer Reviews

Great book. Good information!

Recipes are great. Canning it has best information you will every can get. Only. Thing it is not hardcover book it's paperback and does not hold up well. Other than that it's great!!

Green Thumb PReserving Guide

Excellent resource for information on what to do with most types of produce from your garden.

A great book that tells you what you can and can't "CAN"

This book explains step by step procedures on canning,preserving and freezing. The recipes are delicious.It also tells you the best way to preserve a particular fruit or vegetable or whether it's worth preserving (i.e. summer squash is NOT worth trying to preserve). I have tried a number of recipes and each one has come out great! I have tried recipes from other books and they just don't compare.