The Greatest Recipes from Pasta Primavera and Fettucine Alfredo to Baked Ziti & Sesame Noodles

by Hugh Kelley

Everyone likes pasta! This collection of the book's 100 all-time family faves makes sure to please. From cheesy raviolis to passionate baked covered dishes, fish and shellfish standards, as well as whole-grain noodles with veggies, there's a triple-tested recipe for any kind of occasion. Tips on selecting, preparing, as well as saving pasta-- as well as the accompanying sauce-- ensure fantastic pasta every time.

• Format: Paperback
• Language: English
• ISBN: B0B1B7CMCV
• ISBN13: 9798827564003
• Release Date: January 1
• Publisher: Independently Published
• Length: 172 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"