The Greater American Cook Book

by Ruth (editor) Berolzheimer

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: B000HACH90
• Release Date: January 1940
• Publisher: Culinary Arts Institute
• Length: 752 Pages
• Weight: 2.70 lbs.

Customer Reviews

Excellent history of American cooking and recipes

You can just sit and lose yourself in all of the recipes. I read cookbook books like a novel