The Great Steak Book

by Grady Spears and grady-spears

Book Overview

Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner - it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580082157
• ISBN13: 9781580082150
• Release Date: September 2000
• Publisher: Ten Speed Press
• Length: 133 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 4.6" x 10.2"

Customer Reviews

A "GREAT" STEAK BOOK!!

If you like a great steak(who doesn't), this book will be a better purchase than your next cut of beef. From the knowledge he gained in the cattle business, Grady Spears is able to teach the proper ways to cook any cut of beef. The book also contains an informative diagram of where the different cuts come from.Besides the instruction & information, this book contains the finest recipes you will find. Such as the pan seared rib-eye, pepper crusted tenderloin, Texas beef wellington and my favorite, smoked prime rib w/ horseradish sauce!