The Great Ranch Cookbook: Spirited Recipes and Rhetoric from America's Best Guest Ranches

By Gwen A. Walters

Thirty western guest ranches, from Texas to Alaska, opened their kitchens and shared favorite recipes with award-winning author, Gwen Ashley Walters. This is no barbecue and beans cookbook. Each ranch... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0966348605
• ISBN13: 9780966348606
• Release Date: July 1998
• Publisher: Pen & Fork Communications Llc
• Length: 253 Pages
• Weight: 1.55 lbs.
• Dimensions: 9.5" x 0.8" x 7.5"

Customer Reviews

A well thought out book. Great job Gwen and all involved!!!!

Book was put together very nicely. I know Gwen and team put alot of hard work and time into creating this. The descriptions of the ranches, food, etc. GREAT JOB! Unfortunatly I have not been at the King Mountain Ranch in Granby, Colorado for about a year now. Memories of guests are fond. The Guest Ranch expierience is wonderful as are all guest ranches. The book is definatly an authority on letting the reader get a feel for what it is like. "Enjoy the recipes, on the open ranges where cowboys roam, or just in your kitchen at home". Thanks Gwen for having me in your book. Chef Mark M. De Nittis

Great first book for budding Julia Childs.

Gee, our daughter-in-law is fast becoming a culinary superstar. We have shared this book with so many people they are becoming suspicious of our objectivity.

Great Ranch Vacation and Food Ideas!

I love being able to search for a guest ranch vacation and know the quality of the food in advance. And, the recipes are awesome!