The Great Green Cookbook: More Than 200 Irresistible Vegetarian Recipes from Around the World

by Rosamond Richardson and Rosamond Richardson-Gerson

Book Overview

Drawing from cuisines around the world,The Great Vegetarian Cookbookpresents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809229803
• ISBN13: 9780809229802
• Release Date: January 1997
• Publisher: McGraw-Hill/Contemporary
• Length: 224 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.6" x 8.9" x 10.1"

Customer Reviews

The best vegetarian food ever

Rosamund Richardson is one of the best cookbook writers I have ever come across. Her recipes are never-fail, relying on simple, healthy ingredients. In this cookbook, the dishes are so flavorful and interesting in texture that you don't even notice they're only about vegetables (I am not a vegetarian). She always shares her thoughts about the dish, and the pictures make you hungry just to look at them. This book also gives alternate ingredient choices for vegan cooks and consumers.

Good job on the cover design

I just wanted to say that the cover goes very well with the title and I am sure that the cook book is useful.