The Great Food Processor Cookbook

by Yvonne Young Tarr

Book Overview

Contents INTRODUCTION 1 CHARTS 45 HORS D'OEUVRES DIPS AND CANAPES 80 COMPOUND BUTTERS 101 PATES 109 SOUPS 114 OMELETS 137 SOUFFLES 142 STUFFINGS AND DUMPLINGS 188 OUTDOOR COOKING 195 SANDWICHES 202... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394405234
• ISBN13: 9780394405230
• Release Date: January 1976
• Publisher: Random House (NY)
• Length: 406 Pages
• Weight: 0.50 lbs.