The definitive guide to exotic fruit; includes delightfully innovative recipes. This description may be from another edition of this product.
Van Aken is lauded by the likes of Emeril Lagasse as being a true pioneer in a new cuisine which fuses American-Caribbean-Pacific Rim foods into exciting new taste combos.Significant in this cuisine is the use of tropical fruit, so Van Aken has been experimenting. Here we garner the fruits of his research on fruits, with this guide. He also prepared the colorful posters which one can obtain, deatialing the two categories...
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This is a beautiful book of lovely photographs and tempting recipies. Great for summer parties & cook outs. Mango and guava are my favorites & there are wonderful recipies for these in the book. Could also be used as a "Coffee Table" Book because of the attractive photography.
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